Pak Foods is well known for its halal East Indian and Pakistani cuisine at affordable prices. We started our home-based catering business in 2018 and now with the strong customer demand and popularity, we decided to create a Pak Kitchen under the flagship of Pak Foods. We provide delicious take out dishes and catering as well. Pak Kitchen uses in store quality food ingredients to ensure that our foods leave the customer more than satisfied. Coupled with friendly kitchen staff, Pak Foods provides a memorable experience and strives to become your first choice take-out and catering.
Pak kitchen dishes are known for having aromatic and spicy flavors, and some dishes often contain liberal amounts of oil which contributes to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes. Cumin seeds, chili powder, turmeric and bay leaves are also very popular. In Pak kitchen, it is further diluted with coriander powder. Garam masala (an aromatic mix of spices) is a very popular blend of spices used in many Pakistani dishes